- Home
- News
- Features
- Topics
- Labor
- Management
- Opinions/Blogs
- Tools & Resources
A trainee butcher who decided to do it full-time after starting as a Saturday job when she was 13 has encouraged others to consider it as a career.
Annie Jones, 18, is six months into her two-year apprenticeship at G Debman Butchers in Ipswich.
She said: “I love to be able to tell people because I don’t think it’s spoken about enough and you don’t get told about this kind of career at school.
“I don’t think people realise that these careers are out there for them. And actually they are really exciting, really enjoyable and really good fun.”
Video by Stuart Howells
Hear Annie’s story and more like it on Mark Murphy at breakfast on BBC Radio Suffolk
Cookie | Duration | Description |
---|---|---|
cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |